Holiday Sugar Cookies
Ingredients:
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2 tablespoons red and green candy sprinkles
1/3 cup butter or margarine, softened
2 cups powdered sugar
1 tablespoon milk
1/2 teaspoon almond extract
Cooking Directions:
1) Heat oven to 350°F
2) Spray 8-inch square pan with cooking spray
3) In medium bowl, break up cookie dough
4) Bake 20 to 23 minutes or until set and edges are golden brown
5) Cool completely on cooling rack (about 1 hour)
Toppings:
6) In medium bowl, beat butter with electric mixer on medium speed until creamy
7) Gradually add powdered sugar, beating until light and fluffy
8) Beat in milk and almond extract
9) Frost bars, and decorate with additional candy/sprinkles