Best Potato Salad Ever

Ingredients

3 lb. unpeeled red potatoes
¾ c. Chopped white onion
¾ c. chopped red pepper
¾ c. chopped celery
½ c. finely chopped dill pickles
3 chopped, hard-boiled large eggs
2 tbsp. dill pickle juice
1 tbsp. cider vinegar
¾ c. mayonnaise
salt
Freshly ground pepper

Directions

In a large pot, cover red potatoes with salted cold water and bring to a boil over high heat. Cook until they're easily pierced with a skewer, about 40 minutes.
Meanwhile, combine white onion, red pepper, celery, dill pickles, and hard-boiled eggs in a large bowl.
Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with dill pickle juice and cider vinegar. Toss salad gently with mayonnaise. Season with salt and freshly ground pepper. Chill before serving.