Tuesday, December 13, 2016

Preparing My Home For The Holidays

~Holiday Tips~   Protect Your Home & Family During the Holidays   1. Leave a light on (not the Christmas lights):  READ MORE >>
Tuesday, December 13, 2016

Cookie Recipes

Holiday Sugar Cookies          Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 2 tablespoons red and green candy sprinkles  READ MORE >>
Thursday, December 8, 2016

What Should I Know Before I Buy A New Car?

Shopping for a New Car? Well, you’d be surprised to know that the car buying process shouldn’t start at the dealership.    READ MORE >>
Thursday, December 1, 2016

Open Enrollment Deadlines!

The first health insurance application deadline is fast approaching!             If you need health insurance by 01/01/2017 your application must be submitted by 12/15/2016. READ MORE >>
Wednesday, November 30, 2016

Anthem 2017 IFP Open Enrollment

              2017 IFP Open Enrollment- FAQ                    General Questions READ MORE >>
Tuesday, November 22, 2016

2017 Open Enrollment

   Open Enrollment 2017     By now you know that you are required to have health insurance in order to avoid paying a tax penalty.  Whether you get your health insurance through READ MORE >>
Monday, November 21, 2016

Fun Holiday Recipe!

Ambrosia Fruit Salad Check out this fun and easy recipe, great for family gatherings!               READ MORE >>
Wednesday, November 16, 2016

Do I Need Insurance For My Ring?

   It’s More Than Just A Ring! The Importance of Ring Insurance         Sure, you may be thinking that you’ll be fine without insuring your jewelry, but what happens when it’s not? READ MORE >>
Tuesday, November 1, 2016

Covered California FAQ's

Covered CA FAQ’s  If I already have an existing Covered CA account, can I have Armstrong Fairway listed as my agent? Yes!  It’s a simple as 1, 2, 3.  READ MORE >>
Monday, October 31, 2016

Best Ever Green Bean Casserole

Total Time: 1 hr 10 min Prep: 25 min Cook: 45 min Yield:4 to 6 servings Level:Easy Ingredients For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour READ MORE >>
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